- BUSINESS START-UP
Starting from square one? Although the future looks bright for the food-service industry overall, a hard reality is that many businesses fail during their first year, frequently due to a lack of planning.
No two businesses are the same. The challenges, opportunities, and structure of each company are in one way or another unique from its competitors and others. Since each business is different, a unique approach is required when you are trying to deal with a current problem or assess future viability.
We can help you with setting up your company, financial planning and cash flow forecasts, provide you with a suppliers list and consult with you on legal aspects of being in the catering and hospitality businesses.